Maple Free Pancake/French Toast/Waffle Syrup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 12 ounces apricot jam (preserves), ½ cup orange juice (fresh is best), 2 tablespoons honey, ½ teaspoon almond extract or ½ teaspoon vanilla extract.

Yes, Maple Free Pancake/French Toast/Waffle Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.