Caramel Breakfast Rolls Recipe

1. 1

   Cut 1 loaf of dough into small pcs.

2. 2

   Place in greased 13x9 pan.

3. 3

   Combine brown sugar, pudding mix, butter, and lowfat milk.

4. 4

   Mix well.

5. 5

   Drizzle half of this mix over dough, and sprinkle with half the nuts and half the raisins.

6. 6

   cut the other loaf of dough into small pcs, place on top of the first layer.

7. 7

   Drizzle with remaining brown sugar mix, sprinkle with remaining nuts and raisins.

8. 8

   Cover and chill several hrs or possibly overnight.

9. 9

   Bake at 325 for 50-6- min.

10. 10

    VARIATION: minced maraschino cherries and liquid removed crushed pineapple may be substituted for the nuts and raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.