Sunday Brunch: Asian Shrimp Toast Recipe Recipe

Name: Sunday Brunch: Asian Shrimp Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp (about 8 large shrimp), peeled, deveined, and coarsely chopped; 1/4 cup chopped napa cabbage; 1/4 cup coarsely chopped scallion greens; 1/2 teaspoon garlic; 1/2 teaspoon soy sauce; 1/2 teaspoon Asian (dark) sesame oil; 1 large egg white; 2 tablespoons whole milk; 6 thin slices white bread; 2 tablespoons canola oil

Servings: persons

8 ounces shrimp (about 8 large shrimp), peeled, deveined, and coarsely chopped
1/4 cup chopped napa cabbage
1/4 cup coarsely chopped scallion greens
1/2 teaspoon garlic
1/2 teaspoon soy sauce
1/2 teaspoon Asian (dark) sesame oil
1 large egg white
2 tablespoons whole milk
6 thin slices white bread
2 tablespoons canola oil

1
Make sure all the ingredients are cold. For the best results, also chill the food processor bowl and steel blade in the refrigerator or freezer briefly before using.
2
Put the shrimp, cabbage, scallion, garlic, soy sauce, sesame oil, and egg white in the food processor fitted with the steel blade. Pulse until everything is incorporated. Drizzle in the milk and pulse until just combined. Spread the shrimp mixture over 1 side of each slice of bread, pressing down gently to ensure the shrimp adheres to the bread.
3
Heat 1 teaspoon of canola oil in a heavy-bottomed, nonstick pan over medium-high heat. Arrange 1 slice of bread, with the shrimp mixture side down, in the pan and fry until the egg white is cooked and the shrimp mixture is firmly melded to the bread, about 3 minutes. Use a rubber spatula to turn the bread over and cook on the other side until toasted, about 2 minutes longer. Transfer the toast to a plate and lossely cover with aluminum foil to keep warm. Repeat with the remaining slices of bread and shrimp mixture, adding 1 teaspoon of oil to the pan before each toast.
4
Slice the toasts diagonally into 4 pieces each. Arrange on a plate or platter and serve.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces shrimp (about 8 large shrimp), peeled, deveined, and coarsely chopped, 1/4 cup chopped napa cabbage, 1/4 cup coarsely chopped scallion greens, 1/2 teaspoon garlic, and more.

Yes, Sunday Brunch: Asian Shrimp Toast Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Asian Shrimp Toast Recipe

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