How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Sauteed Spicy Shrimp?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. shrimp, peeled and deveined, 5 garlic cloves, minced, 2 tsp. dried rosemary, 1 tsp. dried oregano, and more.

Is Pan Sauteed Spicy Shrimp suitable as seafood?

Yes, Pan Sauteed Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Sauteed Spicy Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Sauteed Spicy Shrimp Recipe

Name: Pan Sauteed Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp, peeled and deveined; 5 garlic cloves, minced; 2 tsp. dried rosemary; 1 tsp. dried oregano; 1 Tbsp. paprika (preferably Spanish pimienton); 1 tsp. ground pepper; 3 to 4 scallions, chopped; juice of 1 lemon or lime; olive oil (for marinade and sauteing); Tabasco sauce (if desired)

Try this homemade Pan Sauteed Spicy Shrimp recipe the whole family will love. Made with shrimp, garlic, rosemary and oregano. Easy step-by-step instruct…

This Pan Sauteed Spicy Shrimp relies on simple, everyday ingredients such as shrimp, peeled and deveined, garlic cloves, minced, dried rosemary and dried oregano. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Sauteed Spicy Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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