Pan Sauteed Spicy Shrimp Recipe

Name: Pan Sauteed Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp, peeled and deveined; 5 garlic cloves, minced; 2 tsp. dried rosemary; 1 tsp. dried oregano; 1 Tbsp. paprika (preferably Spanish pimienton); 1 tsp. ground pepper; 3 to 4 scallions, chopped; juice of 1 lemon or lime; olive oil (for marinade and sauteing); Tabasco sauce (if desired)

Servings: persons

1 1/2 lb. shrimp, peeled and deveined
5 garlic cloves, minced
2 tsp. dried rosemary
1 tsp. dried oregano
1 Tbsp. paprika (preferably Spanish pimienton)
1 tsp. ground pepper
3 to 4 scallions, chopped
juice of 1 lemon or lime
olive oil (for marinade and sauteing)
Tabasco sauce (if desired)

1
Toss shrimp in the next 5 ingredients and coat with a little olive oil until moist.
2
Let marinate for a couple of hours or overnight.
3
When you are ready to cook the shrimp, add the salt, lemon juice and chopped scallions.
4
In a very hot skillet coated with oil, quickly saute the shrimp until firm.
5
Serve hot on a bed of greens as an appetizer, or deglaze the pan with some dry white wine and some butter to make a sauce and serve on pasta or rice.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. shrimp, peeled and deveined, 5 garlic cloves, minced, 2 tsp. dried rosemary, 1 tsp. dried oregano, and more.

Yes, Pan Sauteed Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Sauteed Spicy Shrimp

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