How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Yvonne'S Chicken Crabmeat Salad?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, cooked, deboned and chopped coarsely, 2 (12 oz.) pkg. crabmeat, 1 c. seedless green grapes, cut in half, 1 (2 oz.) pkg. walnuts, and more.

Is Aunt Yvonne'S Chicken Crabmeat Salad suitable as seafood?

Yes, Aunt Yvonne'S Chicken Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Yvonne'S Chicken Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Yvonne'S Chicken Crabmeat Salad Recipe

Name: Aunt Yvonne'S Chicken Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked, deboned and chopped coarsely; 2 (12 oz.) pkg. crabmeat; 1 c. seedless green grapes, cut in half; 1 (2 oz.) pkg. walnuts; 2 stalks celery, finely chopped; 2 c. mayonnaise; 1 Tbsp. lemon juice; 4 tsp. curry powder

Aunt Yvonne'S Chicken Crabmeat Salad – a delicious recipe with chicken breasts, crabmeat, green grapes, walnuts, stalks celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 chicken breasts, cooked, deboned and chopped coarsely
2 (12 oz.) pkg. crabmeat
1 c. seedless green grapes, cut in half
1 (2 oz.) pkg. walnuts
2 stalks celery, finely chopped
2 c. mayonnaise
1 Tbsp. lemon juice
4 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Seafood

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Aunt Yvonne'S Chicken Crabmeat Salad

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