Sunday Brunch: Apple Pancakes Recipe

1. 1

   Combine flour, sugar, baking powder and salt and whisk to combine. In separate bowl combine milk, melted butter, beaten eggs and grated apples.

2. 2

   Heat griddle or large frying pan over medium heat. Using a wooden spoon, combine wet and dry ingredients thoroughly.

3. 3

   Add a dab of room temperature butter to hot skillet, then add pancake batter in large spoonfuls (around 1/4 cup) and cook until bubbles begin to appear on top of batter, about 2 minutes. Flip and cook until center is cooked and outsides are brown. Repeat with remaining batter; serve with lots of bacon and strong coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.