Coconut Almond Granola

1. 1

   Preheat oven to 300 degrees (F). Line a baking tray with parchment.

2. 2

   In a bowl, combine the brown sugar with the soymilk and oil. Stir to combine, and microwave for 30 seconds, until the sugar is melted.

3. 3

   Add the salt and cinnamon, then the oats, coconut, and almonds.

4. 4

   Mix well, and pour onto the baking tray into an even layer.

5. 5

   Bake for 10 minutes to begin with, stir. Bake in additional 5 minute intervals, stirring after each interval, until it is lightly golden, smells nutty, and sounds crispy when you stir it. It usually takes a total of 20-25 minutes, but depends on your oven.

6. 6

   Cool to room temperature and pack in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.