Creamy Sausage Breakfast Casserole Recipe

Name: Creamy Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Pork Sausage, Any Kind You Like; 8 Tablespoons Butter, Divided; 1/2 cups All-purpose Flour; 4 cups Milk; 2 ounces, weight Bacon Pieces; 1/4 teaspoons Black Pepper; 12 whole Eggs; 5 ounces, fluid Evaporated Milk; 1/2 teaspoons Salt; 2 cans (8 Oz. Size) Refrigerated Biscuits, Flaky Buttermilk Kind Cut Into Quarters

Servings: persons

1
Heat oven to 350u00b0F.
2
In a large saucepan, crumble and brown sausage. Drain off fat and set aside. In the same large pan, melt 6 tablespoons butter. Add flour and milk, whisking until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sausage, bacon pieces and pepper. Set aside.
3
In a large bowl, whisk together eggs, evaporated milk and salt. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture and cook until softly scrambled.
4
Pour 1/3 of sausage mixture into lightly greased 13 x 9 x 2 pan. Top with egg mixture. Repeat layers. Top with remaining sausage mixture.
5
Place cut biscuits on top of the casserole with points facing upwards. Bake uncovered for 20-25 minutes or until thoroughly heated and biscuits are golden brown.

2572

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Pork Sausage, Any Kind You Like, 8 Tablespoons Butter, Divided, 1/2 cups All-purpose Flour, 4 cups Milk, and more.

Yes, Creamy Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Sausage Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions