Sunday Breakfast Casserole

1. 1

   Brown sausage and drain; set aside.

2. 2

   In a 9 x 13-inch dish, put the buttered bread cubes, top with the sausage, then cheese.

3. 3

   Beat the eggs, add milk, dry mustard and salt.

4. 4

   Mix well and pour over the sausage mixture.

5. 5

   Can be made the night before.

6. 6

   Keep in icebox, then bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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