Savory Breakfast Oat Bowl With Grana Padano Recipe

Name: Savory Breakfast Oat Bowl With Grana Padano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup milk of choice; 1/2 cup steel cut oats; 1/2 teaspoon salt (divided); 1 tablespoon butter or coconut oil; 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; 1 sprig rosemary, finely chopped; 1/4 cup loosely packed arugula; 1/4 cup sauteed carrots; 1 soft boiled egg (6 min boil); 1 handful grated Grana Padano cheese (use a vegetable peeler for thin shavings)

Servings: persons

1 1/2 cups water
1/2 cup milk of choice
1/2 cup steel cut oats
1/2 teaspoon salt (divided)
1 tablespoon butter or coconut oil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 sprig rosemary, finely chopped
1/4 cup loosely packed arugula
1/4 cup sauteed carrots
1 soft boiled egg (6 min boil)
1 handful grated Grana Padano cheese (use a vegetable peeler for thin shavings)

1
In small to medium saucepan, combine the water and milk and bring to a simmer over medium-high heat.
2
Stir in oats and reduce heat to medium low, simmering gently for about 20 minutes, stirring occasionally, until the mixture is very thick.
3
Meanwhile, gently toss arugula, olive oil, balsamic and rosemary; saute carrots until golden brown; boil egg for 6 mins and add to ice bath. Set arugula, carrots and egg aside.
4
When oats are thick, stir in salt and butter/coconut oil. Continue to simmer the mixture, stirring occasionally until almost all of the liquid is absorbed and oatmeal is creamy and smooth.
5
Remove from heat and let rest for 5 minutes.
6
Stir in arugula and carrots.
7
Remove egg from shell and cut in half. Add to bowl.
8
Top with salt, pepper and Grana Padano.
9
Enjoy!

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup milk of choice, 1/2 cup steel cut oats, 1/2 teaspoon salt (divided), and more.

Yes, Savory Breakfast Oat Bowl With Grana Padano falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Breakfast Oat Bowl With Grana Padano

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