Savory Breakfast Oat Bowl With Grana Padano Recipe

Name: Savory Breakfast Oat Bowl With Grana Padano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup milk of choice; 1/2 cup steel cut oats; 1/2 teaspoon salt (divided); 1 tablespoon butter or coconut oil; 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; 1 sprig rosemary, finely chopped; 1/4 cup loosely packed arugula; 1/4 cup sauteed carrots; 1 soft boiled egg (6 min boil); 1 handful grated Grana Padano cheese (use a vegetable peeler for thin shavings)

Servings: persons

1 1/2 cups water
1/2 cup milk of choice
1/2 cup steel cut oats
1/2 teaspoon salt (divided)
1 tablespoon butter or coconut oil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 sprig rosemary, finely chopped
1/4 cup loosely packed arugula
1/4 cup sauteed carrots
1 soft boiled egg (6 min boil)
1 handful grated Grana Padano cheese (use a vegetable peeler for thin shavings)

1
In small to medium saucepan, combine the water and milk and bring to a simmer over medium-high heat.
2
Stir in oats and reduce heat to medium low, simmering gently for about 20 minutes, stirring occasionally, until the mixture is very thick.
3
Meanwhile, gently toss arugula, olive oil, balsamic and rosemary; saute carrots until golden brown; boil egg for 6 mins and add to ice bath. Set arugula, carrots and egg aside.
4
When oats are thick, stir in salt and butter/coconut oil. Continue to simmer the mixture, stirring occasionally until almost all of the liquid is absorbed and oatmeal is creamy and smooth.
5
Remove from heat and let rest for 5 minutes.
6
Stir in arugula and carrots.
7
Remove egg from shell and cut in half. Add to bowl.
8
Top with salt, pepper and Grana Padano.
9
Enjoy!

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup milk of choice, 1/2 cup steel cut oats, 1/2 teaspoon salt (divided), and more.

Yes, Savory Breakfast Oat Bowl With Grana Padano falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Breakfast Oat Bowl With Grana Padano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions