How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cobb Breakfast Bake?

You need 13 ingredients. The key ingredients include: 12 large eggs, 1/2 cup plain yogurt, 1/2 cup milk or half and half, 4 ounces grape tomatoes, halved, and more.

Is Chicken Cobb Breakfast Bake suitable as breakfast?

Yes, Chicken Cobb Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken Cobb Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cobb Breakfast Bake Recipe

Name: Chicken Cobb Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/2 cup plain yogurt; 1/2 cup milk or half and half; 4 ounces grape tomatoes, halved; 1 teaspoon dried parsley; 8 slices bacon, cooked and crumbled; 1 cup chicken, cooked and chopped; 2 avocados, diced; 1 cup monterey jack cheese, shredded; 2 green onions, sliced; 1 teaspoon sea salt; 1/2 teaspoon freshly ground pepper; Butter or Cooking spray for coating pan

Start your day right with this Chicken Cobb Breakfast Bake recipe. Made with eggs, plain yogurt, milk and grape tomatoes. Easy step-by-step instructions…

This Chicken Cobb Breakfast Bake relies on simple, everyday ingredients such as large eggs, plain yogurt, milk or half and half and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cobb Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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