How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sunday Best" Macaroni Salad?

You need 12 ingredients. The key ingredients include: 4 cups cooked macaroni, 1 1/2 cups cooked peas, 1 small onion, diced, 4 hard-boiled eggs, yolks removed, cubed, and more.

Is "Sunday Best" Macaroni Salad suitable as pasta & noodles?

Yes, "Sunday Best" Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "Sunday Best" Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Sunday Best" Macaroni Salad Recipe

Name: "Sunday Best" Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked macaroni; 1 1/2 cups cooked peas; 1 small onion, diced; 4 hard-boiled eggs, yolks removed, cubed; 1/2 cup finely chopped green pepper; 1 1/2 cups mild cheddar cheese, shredded; 1 1/2 cups deli ham, small dice; 1/4 cup pickle relish; 3 tablespoons yellow mustard; 1/2 teaspoon black pepper; 1 tablespoon Hungarian paprika; 1 1/2 - 2 cups hellmann's mayonnaise (do not use salad dressing)

Fresh, crisp and full of flavor — this "Sunday Best" Macaroni Salad is a must-try. Made with macaroni, peas, onion and eggs. Easy step-by-step instruct…

This "Sunday Best" Macaroni Salad relies on simple, everyday ingredients such as cooked macaroni, cooked peas, small onion, diced and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Sunday Best" Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions