Sunday Best Fruit Salad

1. 1

   In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.

2. 2

   In a large salad bowl, combine the peach pie filling and pineapple chunks.

3. 3

   Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.

4. 4

   Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.

5. 5

   Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.

6. 6

   Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.