Sunday Baked Ham

1. 1

   Trim fat and rind from ham.

2. 2

   Score outside of ham in a diamond pattern and stud with cloves.

3. 3

   Place ham on a rack coated with cooking spray and place rack in a shallow roasting pan.

4. 4

   Combine sugar and next 3 ingredients in a small saucepan; stir well. Bring to a boil.

5. 5

   Cook 1 minute.

6. 6

   Remove from heat and cool. Brush over ham.

7. 7

   Bake at 425u00b0 for 5 minutes.

8. 8

   Reduce heat to 325u00b0 and continue baking 1 hour, basting ham with sugar mixture every 15 minutes.

9. 9

   Yields 23 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.