Crumpets

1. 1

   Mix warm milk, sugar and yeast and leave to proof for 15 minutes. (I use a tall jar in my yoghurt maker on cold days.) In a warmed bowl, mix salt, flour and milk mixture until batter has the consistency of cream. A dash more milk may be needed.

2. 2

   Cover and leave in a warm spot until doubled in size (yoghurt maker again).

3. 3

   Heat a frypan to medium heat, grease pan and egg rings, and fill egg rings halfway with batter. Lid the pan and cook 3 minutes until bottom is golden and top is set.

4. 4

   Serve hot or reheat in the toaster.

5. 5

   Can be frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.