Sunday Afternoon Soup Recipe

Name: Sunday Afternoon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups of flitered water; 2 large yellow onions (wash but do not remove skin); 1 bulb of garlic (remove papery outside and cut off top of bulb); 6 peppercorns; 2 bay leaves; 6 cloves; 3 skinless chicken breasts (can use equal amount of beef); 2 large rutabagas, peeled; 2 large carrots, peeled; 3 cups butternut squash (I used frozened); 10 Brussels sprouts (I think you could use frozen); 3 stalks celery; 1 teaspoon sea salt (level); 1 teaspoon white vinegar; 1 teaspoon white sugar (optional); 1 cup pasta, uncooked (or rice)

Servings: persons

9 cups of flitered water
2 large yellow onions (wash but do not remove skin)
1 bulb of garlic (remove papery outside and cut off top of bulb)
6 peppercorns
2 bay leaves
6 cloves
3 skinless chicken breasts (can use equal amount of beef)
2 large rutabagas, peeled
2 large carrots, peeled
3 cups butternut squash (I used frozened)
10 Brussels sprouts (I think you could use frozen)
3 stalks celery
1 teaspoon sea salt (level)
1 teaspoon white vinegar
1 teaspoon white sugar (optional)
1 cup pasta, uncooked (or rice)

1
Put first six ingredients in soup pot and bring to a boil.
2
I use a metal tea infuser to put peppercorns, cloves, and bay leaves into for easy removal when soup is done.
3
If using slow cooker, now pour hot soup in and set on high.
4
If continuing with soup pot, turn down to medium simmer.
5
Cut meat and veggies to chunk- sized cubes.
6
Add sprouts and rutabaga to soup and cook about 15 minutes.
7
Add all the rest of ingredients but the pasta.
8
Simmer 45 minutes or 2 1/2 hours in slow cooker.
9
Add pasta last thirty minutes of soup pot cooking or last hour of slow cooker.
10
Remove onions, garlic, and tea infuser before serving.
11
A nice chewy bread goes along very well!

1708

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 cups of flitered water, 2 large yellow onions (wash but do not remove skin), 1 bulb of garlic (remove papery outside and cut off top of bulb), 6 peppercorns, and more.

Yes, Sunday Afternoon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Afternoon Soup

How did you like this recipe?

Frequently Asked Questions