Texas Chili(Bowl Of Red)

1. 1

   Slightly toast cumin seed in a skillet (preferably cast-iron); crush slightly.

2. 2

   If you use ground cumin, omit this step.

3. 3

   Saute onions and garlic in perhaps 1/4 cup vegetable oil until transparent.

4. 4

   Remove.

5. 5

   In the same skillet, saute the meat in a little more oil and cook and stir until the meat is sort of an even gray all over. Add enough water to cover and the rest of the ingredients.

6. 6

   Simmer some 30 minutes.

7. 7

   Add salt to taste. Simmer another 45 minutes and thicken with flour or cracker meal which has been lightly browned

8. 8

   and made into a thick paste with water. Don't overbrown, it will be bitter.

* Per serving · 4 servings · Values may vary.

No additional tips available.