Enchilada Casserole

1. 1

   Brown meat, onion and salt in large skillet just until pink is gone and onion is clear.

2. 2

   Add the next 5 ingredients; heat thoroughly.

3. 3

   In large baking dish, make alternate layers of chips, meat mixture and cheese, ending with a layer of chips and topping with cheese.

4. 4

   Bake at 375u00b0 until bubbly.

5. 5

   This is a large recipe; may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.