Sundae Of Stone Fruit Recipe

Name: Sundae Of Stone Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kirsch Ice Cream; 2 cups heavy cream; 1/2 cup sugar; 2 tablespoons 2 teaspoons kirsch; Almond Syrup, Candied Almonds, Assembly; 1 cup sugar; 1 1/2 cup cups water; 1/2 cup almonds with skins; 1 1/2 cups cherries or apricots, pitted, halved or sliced; 1 tablespoon finely grated lemon zest; optional drops almond extract

Servings: persons

Kirsch Ice Cream
2 cups heavy cream
1/2 cup sugar
2 tablespoons 2 teaspoons kirsch
Almond Syrup, Candied Almonds, Assembly
1 cup sugar
1 1/2 cup cups water
1/2 cup almonds with skins
1 1/2 cups cherries or apricots, pitted, halved or sliced
1 tablespoon finely grated lemon zest
optional drops almond extract

1
Whisk all the ingredients until the sugar has dissolved.
2
Freeze in your ice cream maker according to the manufacturer's directions.
3
Roughly chop the almonds.
4
Simmer and stir sugar and water until the sugar starts to dissolve. Add the almonds and keep at a low simmer for about 4 minutes.
5
Remove from heat and let sit for 15 minutes.
6
Strain the syrup and pour it over the cherries or apricots. Add lemon zest and if you have it and would like a stronger almond flavor, a few tiny drops of almond extract. Stir and set aside.
7
Return the almonds that were simmered in the syrup to a heavy saucepan set over medium heat. Optionally add a pinch of salt. Stir constantly until the almonds caramelize and smell irresistible. Remove from heat, remove the almonds from the pan and soak the pan!
8
To assemble put some candied almonds into the bottom of a glass or bowl. Spoon scoops of ice cream on top and finish with the fruit that has soaked in syrup.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kirsch Ice Cream, 2 cups heavy cream, 1/2 cup sugar, 2 tablespoons 2 teaspoons kirsch, and more.

Yes, Sundae Of Stone Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundae Of Stone Fruit

How did you like this recipe?

Frequently Asked Questions