Sunflower Chocolate Chip Biscotti – a delicious recipe with Sugar, All-purpose, Whole Wheat Flour, Baking Powder, u00be, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 300u00b0F. Prepare a baking sheet with foil and cooking spray.
2
2. In a large bowl, combine dry ingredients. Add in wet ingredients. Dough will be very sticky.
3
3. Lay out a sheet of wax paper and lay dough on top. Flour hands and divide dough into two. Roll each into 12-inch logs. Transfer to baking sheet. Flatten logs down slightly.
4
4. Bake for 50-55 minutes. Remove and let cool for 5 minutes. Lower oven to 275u00b0F.
5
5. Slice logs into 1/2-inch slices. Arrange slices back onto the baking sheet on their sides. Return to oven for another 25-30 minutes (depending on how dry you want them to be). Remove and let cool completely.
6
(Recipe adapted from The Ivory Hut.)
836
kcal
Calories
41
g
Fat
97
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cups Sugar, 1-1/2 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 2 teaspoons Baking Powder, and more.
Yes, Sunflower Chocolate Chip Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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