Oatmeal Peanut Butter Bars Recipe

Name: Oatmeal Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups All-purpose Flour; 2 cups Quick Cooking Oats; 1 cup Brown Sugar, Firmly Packed; 1/2 cups Chopped Roasted Peanuts; 3/4 teaspoons Baking Soda; 1-1/4 cup Butter, Room Temperature; _____; FOR THE FILLING:; 8 ounces, weight Cream Cheese, At Room Temperature; 3/4 cups Peanut Butter; 1/2 cups Sugar; 1 whole Large Egg; 2 cups Toffee Bits; _____; FOR THE TOPPING:; 3/4 cups Quick Cooking Oats; 3/4 cups Brown Sugar, Firmly Packed; 2 Tablespoons All-purpose Flour; 1/2 cups Unsalted Butter, Cold

Servings: persons

FOR THE CRUST:
2 cups All-purpose Flour
2 cups Quick Cooking Oats
1 cup Brown Sugar, Firmly Packed
1/2 cups Chopped Roasted Peanuts
3/4 teaspoons Baking Soda
1-1/4 cup Butter, Room Temperature
_____
FOR THE FILLING:
8 ounces, weight Cream Cheese, At Room Temperature
3/4 cups Peanut Butter
1/2 cups Sugar
1 whole Large Egg
2 cups Toffee Bits
_____
FOR THE TOPPING:
3/4 cups Quick Cooking Oats
3/4 cups Brown Sugar, Firmly Packed
2 Tablespoons All-purpose Flour
1/2 cups Unsalted Butter, Cold

1
Preheat oven to 350u00b0F. Line a 13x9 inch pan with aluminum foil, and then spray with nonstick cooking spray.
2
In a large bowl combine flour, oats, brown sugar, roasted peanuts and baking soda. Mix and then add the butter. With a pastry blender or two knifes, cut the butter into the mixture until the mixture becomes crumbly.
3
Press into the greased pan. Bake for 20 minutes.
4
In the meantime, in a mixing bowl, cream together the cream cheese and peanut butter until combined. On medium speed add the sugar and egg. Mix until combined. Make sure to scrape down the sides and the bottom of the bowl.
5
Spread over prepared crust.
6
To make the topping, combine in a medium bowl the oats, brown sugar and flour. Cut in the cold butter until the mixture becomes crumbly. Evenly sprinkle over the creamed mixture.
7
Bake for 20-25 minutes. Let completely cool before cutting and serving.

1929

kcal

Calories

101

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups All-purpose Flour, 2 cups Quick Cooking Oats, 1 cup Brown Sugar, Firmly Packed, and more.

Yes, Oatmeal Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Peanut Butter Bars

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