Sundae Brownie Pie Recipe

Name: Sundae Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. melted butter; 1/3 c. cocoa; 1/4 tsp. vanilla extract; 1/2 c. Reese's peanut butter chips; ice cream; 2 eggs; 1/2 c. flour (all-purpose); 1/4 tsp. salt; 1/2 c. semi-sweet chocolate chips; 1/2 c. chopped nuts; 1 unbaked 9-inch pie crust; syrup

Servings: persons

1 c. sugar
1/2 c. melted butter
1/3 c. cocoa
1/4 tsp. vanilla extract
1/2 c. Reese's peanut butter chips
ice cream
2 eggs
1/2 c. flour (all-purpose)
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
1/2 c. chopped nuts
1 unbaked 9-inch pie crust
syrup

1
Heat oven to 375u00b0.
2
Prick bottom and sides of crust.
3
Bake crust 10 minutes and remove from oven.
4
Meanwhile, in large bowl, beat eggs and stir in sugar and butter.
5
Stir together flour, cocoa and salt, then add to butter mixture.
6
Stir in vanilla, chips and nuts.
7
Pour into crust and bake 25 to 30 minutes until set.
8
Pie will not test done in center.
9
Serve warm or cool with ice cream; drizzle with topping.
10
You may also garnish with chocolate kisses if desired.

1015

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. melted butter, 1/3 c. cocoa, 1/4 tsp. vanilla extract, and more.

Yes, Sundae Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundae Brownie Pie

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