Chocolate Hazelnut Meringue Cookies – a delicious recipe with Eggs Whites, Sugar, Cream Of Tartar, Frangelico, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 225u00b0 F.
2
Meanwhile, fill medium saucepan one quarter full with water. Set the saucepan over medium heat, and bring water to a simmer. Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer, and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes. Test by rubbing between your fingers.
3
Transfer bowl to electric mixer fitted with the whisk attachment, and whip, starting on low speed, gradually increasing to high until stiff, glossy peaks form, about 10 minutes. Add Frangelico, and mix until combined. Gently fold in the cocoa powder.
4
Using a small spoon, portion the mixture onto baking sheets lined with parchment paper. Bake until the cookies lift off of the parchment easily, about 2-3 hours. Yes, that's a really long time, so please don't do this on a hot day, okay?
349
kcal
Calories
11
g
Fat
54
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 whole Large Eggs Whites, Room Temperature, 1 cup Sugar, 1/8 teaspoons Cream Of Tartar, 2 teaspoons Frangelico Or Hazelnut Liqueur, and more.
Yes, Chocolate Hazelnut Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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