Easy 1-2-3 Shortbread Cookies – a delicious recipe with Butter, Sugar, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream the butter until smooth. Add the sugar, beating together until combined and fluffy. Stir in the flour gently until just until incorporated. Flatten the dough into a disk shape, wrap tightly in plastic wrap and chill for 30 minutes.
2
Preheat oven to 350 degrees F.
3
On a lightly floured surface roll out the dough to 1/4 inch thick. Cut out shapes using cookie cutters of your choice until all the dough is used. Place the cookies on a baking sheet lined with parchment paper and bake for aproximately 10 minutes or until lightly browned around the edges.
4
Cool on rack and store in an airtight container.
5
Note: These cookies can be made with either powdered sugar or brown sugar instead of regular granulated sugar. Each variation gives it a subtly different flavour, but they will come out just as nicely.
722
kcal
Calories
47
g
Fat
71
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 cup Salted Butter, 1/2 cups Sugar, 2 cups All-purpose Flour.
Yes, Easy 1-2-3 Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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