Sunbutter Granola Bars – a delicious recipe with vegetable cooking spray, egg, brown sugar, honey, butter, oats. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Position oven rack in middle of oven. Heat oven to 350u00b0F.
2
Spray a 7x10-3/4-inch nonstick baking pan with cooking spray. Lay a 6x18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray parchment paper lightly with cooking spray; set aside.
3
In medium bowl, using a hand mixer, beat egg white until frothy. Stir in SunButter, brown sugar, and honey. Add melted butter, oats and sunflower seeds. Stir to combine, then fold in chocolate chips.
4
Using a rubber spatula, spread mixture into prepared baking pan, pressing lightly to form an even layer. Bake until edges of the mixture begin to brown, about 15 minutes. Remove from oven and let cool for at least 1 hour. Cut into 1-1/2-inch squares and serve.
5
Store left overs in air tight container at room temperature or refrigerate.
898
kcal
Calories
64
g
Fat
72
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: vegetable cooking spray, 1 egg white, 1/2 cup SunButter Natural Crunch or Creamy, 1/3 cup brown sugar, and more.
Yes, Sunbutter Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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