Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon salt; ⅔ cup shortening or ⅔ cup lard; 6 -7 tablespoons cold water; 1 lb bacon; 1 bunch green onion; 6 eggs; 2 cups half-and-half; 2 tablespoons flour; ½ teaspoon salt; 1 ½ cups shredded swiss cheese

Servings: persons

2 cups flour
1 teaspoon salt
⅔ cup shortening or ⅔ cup lard
6 -7 tablespoons cold water
1 lb bacon
1 bunch green onion
6 eggs
2 cups half-and-half
2 tablespoons flour
½ teaspoon salt
1 ½ cups shredded swiss cheese

1
CRUST:.
2
Stir together flour and salt.
3
cut in the shortening till pieces are the size of small peas.
4
Sprinkle 1 tablespoon water at a time and toss with a fork until moist.
5
Roll out and line 9 inch deep dish pie pan and crimp edges.
6
line the top of the crust with foil and prick through to the crust on the sides and bottom.
7
Bake at 450 for 5 minutes and remove foil and return to the oven for 5 to 7 minutes more till pastry is nearly done.
8
Set aside.
9
FILLING:.
10
Cook Bacon until crisp; drain reserving 2 tablespoons drippings.
11
Crumble bacon and set aside.
12
cook chopped onion in reserved drippings until tender, drain.
13
Whip together the eggs, half and half, salt, and flour.
14
Stir in the bacon and shredded cheese; mix well.
15
pour into prepared pastry shell; bake at 325 for 45 to 50 minutes or till a knife inserted in the center comes out clean.
16
Let stand 10 minutes before serving.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, ⅔ cup shortening or ⅔ cup lard, 6 -7 tablespoons cold water, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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