How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrupy Banana-Nut Overnight French Toast?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, 1 ½ cups packed brown sugar, 5 large ripe bananas, cut diagonally into 1/2-inch-thick slices or 3 -4 very ripe pears or 3 -4 peaches, sliced (about 1 1/2 pounds) or 1 cup dried cherries, cranberries or 1 cup raisins, 1 long loaf French bread (12 ounces) or 1 Italian bread, cut crosswise into 1-inch-thick slices (12 ounces), and more.

Is Syrupy Banana-Nut Overnight French Toast suitable as breakfast?

Yes, Syrupy Banana-Nut Overnight French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Syrupy Banana-Nut Overnight French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrupy Banana-Nut Overnight French Toast Recipe

Name: Syrupy Banana-Nut Overnight French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 1 ½ cups packed brown sugar; 5 large ripe bananas, cut diagonally into 1/2-inch-thick slices or 3 -4 very ripe pears or 3 -4 peaches, sliced (about 1 1/2 pounds) or 1 cup dried cherries, cranberries or 1 cup raisins; 1 long loaf French bread (12 ounces) or 1 Italian bread, cut crosswise into 1-inch-thick slices (12 ounces); 6 large eggs; 2 cups milk; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; ½ cup sliced almonds or ½ cup coarsely chopped walnuts or ½ cup pecans

Syrupy Banana-Nut Overnight French Toast – a delicious recipe with butter, brown sugar, bananas, bread, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 tablespoons butter or 6 tablespoons margarine
1 ½ cups packed brown sugar
5 large ripe bananas, cut diagonally into 1/2-inch-thick slices or 3 -4 very ripe pears or 3 -4 peaches, sliced (about 1 1/2 pounds) or 1 cup dried cherries, cranberries or 1 cup raisins
1 long loaf French bread (12 ounces) or 1 Italian bread, cut crosswise into 1-inch-thick slices (12 ounces)
6 large eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ cup sliced almonds or ½ cup coarsely chopped walnuts or ½ cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Breakfast

Eats Now Editorial Team

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Syrupy Banana-Nut Overnight French Toast

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