Sunburst Coffee Cake

1. 1

   Combine yeat and 1 cup flour in a large bowl.

2. 2

   Heat the milk, shortening, suagr and salt until warm, stirring to melt the shortening.

3. 3

   Add to yeast/flour mix with egg and lemon zest.

4. 4

   Beat for 1/2 minute on low speed, scraping sides of bowl constantly.

5. 5

   Beat for 3 minutes on high speed.

6. 6

   Mix in by hand enough of the remaining flour to make a moderately stiff dough.

7. 7

   Turn out onto lightly floured surface and knead until smooth and elastic, about 3 to 5 minutes.

8. 8

   Place on a greased surface.

No additional tips available.