Sun-Maid Raisin Nut Cake

1. 1

   Grease and flour a loaf tin, 9 1/2 x 5 1/2 x 2 1/2-inch.

2. 2

   Sift together first three ingredients.

3. 3

   Add nuts.

4. 4

   Add the eggs, one at a time, beating thoroughly after each addition.

5. 5

   Add the flour mixture alternately with the milk, beating well after each addition.

6. 6

   Bake in the prepared loaf pan in a moderate oven (350u00b0) for about 1 to 1 1/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.