Pecan Tarts – a delicious recipe with weight Cream Cheese, Butter, Flour, Egg, Brown Sugar, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine softened cream cheese, butter, and flour and mix together till well mixed (but not over worked) then shape into a sticky ball. Roll out to about 1/3 inch thickness. Cut using a round cookie cutter or glass and place 'crusts' into muffin pan (you can change how many you make by increasing or decreasing the thickness. I usually skip rolling it out and just shape circles by hand - I generally get about 9 using a standard 12-count muffin tin).
2
In a bowl, beat the egg, brown sugar, cinnamon, karo syrup, and vanilla with a fork. Spoon filling into crust bowls and add 3-4 pecans per tart (or as many or little as you like!).
3
Bake at 350 degrees Fahrenheit for 25 to 35 minutes till crust is lightly browned and filling is firmed up. Let cool and enjoy!
4
These are good with fresh whipped cream!
5
I always make a double recipe. They're that good.
6803
kcal
Calories
681
g
Fat
192
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 ounces, weight Cream Cheese, 1 stick Butter, 1 cup Flour, 1 whole Egg, and more.
Yes, Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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