Oatmeal Cinnamon-Raisin Scones Recipe

Name: Oatmeal Cinnamon-Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups White Whole Wheat Flour; 1/4 cups Plus 2 Tablespoons White Sugar; 1-1/4 cup Rolled Oats; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 2 Tablespoons Flax Meal (optional); 6 ounces, weight Butter, Cold And Diced; 1/2 cups Raisins; 1/4 cups Cinnamon Chips (optional); 1/2 cups Buttermilk (plus 2 Tablespoons For Brushing)

Servings: persons

1 cup All-purpose Flour
1/2 cups White Whole Wheat Flour
1/4 cups Plus 2 Tablespoons White Sugar
1-1/4 cup Rolled Oats
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
2 Tablespoons Flax Meal (optional)
6 ounces, weight Butter, Cold And Diced
1/2 cups Raisins
1/4 cups Cinnamon Chips (optional)
1/2 cups Buttermilk (plus 2 Tablespoons For Brushing)

1
Preheat oven to 350F. Line a baking sheet with parchment paper.
2
Combine all ingredients except for buttermilk until a sandy consistency is reached. Do not over mix! Pour in buttermilk and continue to mix until just combined. If dough doesn't seem to be sticking together add more buttermilk, a little at a time.
3
Turn out dough on lightly floured surface (if dough is sticky sprinkle flour on top of dough as well). Form mixture into a flat disc about a 3/4-1 inch thick. Cut scones into triangles like you would a pie or pizza or use a round cookie cutter. Place scones on a baking sheet and brush each lightly using 2 Tablespoons of buttermilk.
4
Bake for about 20 minutes or until golden brown on top and bottom.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups White Whole Wheat Flour, 1/4 cups Plus 2 Tablespoons White Sugar, 1-1/4 cup Rolled Oats, and more.

Yes, Oatmeal Cinnamon-Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon-Raisin Scones

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