Crock Pot Cheesy Ravioli Casserole

1. 1

   Spray crock pot with Pam.

2. 2

   In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.

3. 3

   Stir in pasta sauce, tomato sauce and Italian seasoning.

4. 4

   Place 1 cup of sauce in crock pot.

5. 5

   Add 1 package of the ravioli, top with 1 cup of the cheese.

6. 6

   Top with remaining package of ravioli and 1 cup cheese.

7. 7

   Pour remaining sauce over the top.

8. 8

   Cover and cook on low for 5-6 hours.

9. 9

   Sprinkle with parsley before serving.

10. 10

    *UPDATE*.

11. 11

    For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.