Baked Meatballs and Spaghetti

1. 1

   Prepare over to 400F, in a large bowl combine ground beef, breadcrumbs, eggs, garlic parsley, 1/2 cup of the Parmesan, and salt and pepper to taste.

2. 2

   Shape into 1 1/2-inch meatballs.

3. 3

   Place meatballs on a metal rack coated with nonstick cooking spray.

4. 4

   Place rack on a foil-lined baking pan.

5. 5

   Bake 20 minutes or until meatballs are browned and an instant-read thermometer registers 155F.

6. 6

   Place marinara sauce in a large, heavy pot over medium heat,; bring to boiling.

7. 7

   Add meatballs; reduce heat to low; simmer, covered, 20 minutes.

8. 8

   Meanwhile, cook spaghetti al dente according to package directions.

9. 9

   Drain; set aside.

10. 10

    Serve meatballs with spaghetti, and sprinkle with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.