How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 9 ingredients. The key ingredients include: 12 cloves garlic, chopped, 2 (28 ounce) cans plum tomatoes, chunked, 25 kalamata olives, pitted and chopped, 2 (2 ounce) cans anchovy fillets, finely chopped, and more.

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cloves garlic, chopped; 2 (28 ounce) cans plum tomatoes, chunked; 25 kalamata olives, pitted and chopped; 2 (2 ounce) cans anchovy fillets, finely chopped; ¼ cup extra virgin olive oil; ¼ cup capers, drained; 2 teaspoons oregano; 2 teaspoons red pepper flakes; 1 (16 ounce) package linguine

Pasta Puttanesca – a delicious recipe with garlic, tomatoes, olives, anchovy fillets, extra virgin olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 cloves garlic, chopped
2 (28 ounce) cans plum tomatoes, chunked
25 kalamata olives, pitted and chopped
2 (2 ounce) cans anchovy fillets, finely chopped
¼ cup extra virgin olive oil
¼ cup capers, drained
2 teaspoons oregano
2 teaspoons red pepper flakes
1 (16 ounce) package linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Puttanesca

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