Sun-Dried Tomatoes And Herb Marinade Over Goat Cheese Recipe

Name: Sun-Dried Tomatoes And Herb Marinade Over Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil (approx); 1 cup sun-dried tomato packed in oil, drained (from the jar marinated in olive oil); 1 cup fresh basil; 1 cup fresh parsley; 4 garlic cloves, chopped; 3 scallions, chopped; 1 teaspoon red pepper flakes; 1 teaspoon sugar; salt and pepper; 8 ounces goat cheese; crostini toast rounds (to serve on)

Servings: persons

1/2 cup olive oil (approx)
1 cup sun-dried tomato packed in oil, drained (from the jar marinated in olive oil)
1 cup fresh basil
1 cup fresh parsley
4 garlic cloves, chopped
3 scallions, chopped
1 teaspoon red pepper flakes
1 teaspoon sugar
salt and pepper
8 ounces goat cheese
crostini toast rounds (to serve on)

1
The night before, in a bowl, mix all ingredients together except the goat cheese. Stir until well mixed. Use enough oil to fully saturate with some extra settled on bottom of bowl.
2
Cover and refridgerate overnight. You can occasionally take it out of the fridge and shake it up a bit.
3
About an hour before serving, take out of fridge and bring to room temperature. It's ready to go when the oil is no longer gelled.
4
Chop mixture in food processor just enough to blend together. Pour over log of goat cheese. Serve with toast rounds.
5
Cooking time means to marinate overnight.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil (approx), 1 cup sun-dried tomato packed in oil, drained (from the jar marinated in olive oil), 1 cup fresh basil, 1 cup fresh parsley, and more.

Yes, Sun-Dried Tomatoes And Herb Marinade Over Goat Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomatoes And Herb Marinade Over Goat Cheese

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