Barbecued Pork With Thai Dipping Sauce Recipe

Name: Barbecued Pork With Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lbs boneless loin of pork, rind on; 1 tbsp olive oil; 1 tbsp coarse salt; None None FOR THE THAI DIPPING SAUCE; 3 cloves garlic, peeled; 3 large green chili peppers, seeded and coarsely chopped; 4 stems cilantro; 2 tbsp fish sauce; 2 tbsp grated palm sugar or brown sugar; 3 None shallots, chopped; 1/4 cup lime juice

Servings: persons

6 1/2 lbs boneless loin of pork, rind on
1 tbsp olive oil
1 tbsp coarse salt
None None FOR THE THAI DIPPING SAUCE
3 cloves garlic, peeled
3 large green chili peppers, seeded and coarsely chopped
4 stems cilantro
2 tbsp fish sauce
2 tbsp grated palm sugar or brown sugar
3 None shallots, chopped
1/4 cup lime juice

1
Preheat the grill to high. Place the pork, flesh side down, on a work surface. Score the rind with a very sharp knife, cutting into the fat but not into the meat. Dry the rind well with paper towels. Tie the pork at 2-inch intervals with kitchen string. Rub the pork with oil then salt, massaging into the rind.
2
Place on a rack in a roasting pan. Let stand at room temperature for 30 mins.
3
Place pan over indirect heat. Grill, with the hood down, for about 30 mins or until the rind blisters. Reduce the heat to low and cook for a further 45 mins to 1 hour, or until cooked to desired doneness.
4
To roast the pork in the oven, preheat oven to 475u00b0F. Roast for about 30 mins or until the skin blisters. Reduce oven temperature to 350u00b0F. Roast for 1 hour or until cooked to desired doneness.
5
Meanwhile, for the dipping sauce, blend or process all ingredients until smooth.
6
Let the pork stand for 15 mins before carving. Serve with dipping sauce in bowls on the side.

1900

kcal

Calories

108

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 lbs boneless loin of pork, rind on, 1 tbsp olive oil, 1 tbsp coarse salt, None None FOR THE THAI DIPPING SAUCE, and more.

Yes, Barbecued Pork With Thai Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork With Thai Dipping Sauce

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