Jacket Potatoes With Dips Recipe

Name: Jacket Potatoes With Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 lbs potatoes; 7 oz cream cheese; 1 cup plain yogurt; 1/2 bunch chives, chopped finely; 1 bunch radishes, very thinly sliced; 1 None ripe avocado, halved, stoned, peeled and diced; 4 tbsp pickle juice; 1/2 bunch dill; 1 None pickle, sliced; 3.5 oz salad shrimp, cooked and peeled; 2/3 cup sour cream; 4-5 tsp medium hot mustard; 1 None egg, hard boiled, peeled and chopped finely; 1 None large spring onion, chopped finely

Servings: persons

2 2/3 lbs potatoes
7 oz cream cheese
1 cup plain yogurt
1/2 bunch chives, chopped finely
1 bunch radishes, very thinly sliced
1 None ripe avocado, halved, stoned, peeled and diced
4 tbsp pickle juice
1/2 bunch dill
1 None pickle, sliced
3.5 oz salad shrimp, cooked and peeled
2/3 cup sour cream
4-5 tsp medium hot mustard
1 None egg, hard boiled, peeled and chopped finely
1 None large spring onion, chopped finely

1
Cook the potatoes in boiling salted water for about 20 mins.
2
For the cream cheese dip: mix the cream cheese, 1/3 cup yogurt, chives and most of the radishes in a bowl and season to taste. Garnish with reserved radish slices.
3
For the avocado dip: puree the avocado and 2/3 cup yogurt with about 4 tbsp of pickle juice. Fold in the dill, most of the sliced pickle and most of the shrimp. Garnish with remaining pickle and shrimp.
4
For the sour cream and mustard dip: mix the sour cream and mustard and stir in most of the chopped egg and spring onions. Garnish with the remaining egg and spring onions.
5
Serve the dips with the hot potatoes.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 2/3 lbs potatoes, 7 oz cream cheese, 1 cup plain yogurt, 1/2 bunch chives, chopped finely, and more.

Yes, Jacket Potatoes With Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacket Potatoes With Dips

How did you like this recipe?

Frequently Asked Questions