How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomatoe Mini Spanakopita ?

You need 11 ingredients. The key ingredients include: 1 Small Jar of Sundried Tomatoes in Oil, 1 Cup of Feta Cheese, 1/2 Cup Pecarino Romano, 1/2 Cup Ricotta, and more.

Is Sun Dried Tomatoe Mini Spanakopita suitable as general?

Yes, Sun Dried Tomatoe Mini Spanakopita falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomatoe Mini Spanakopita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomatoe Mini Spanakopita Recipe

Name: Sun Dried Tomatoe Mini Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Jar of Sundried Tomatoes in Oil; 1 Cup of Feta Cheese; 1/2 Cup Pecarino Romano; 1/2 Cup Ricotta; 1 Cup Parsley; 1/2 Bag of Spinach; 4 Tbs Garlic; 1 Small Onion Diced; 3 Eggs (2 Large); 1 Pack of Puffed Pastry Frozen; Butter

Try this homemade Sun Dried Tomatoe Mini Spanakopita recipe the whole family will love. Made with Tomatoes, Cheese, Pecarino Romano and Ricotta. Easy st…

This Sun Dried Tomatoe Mini Spanakopita relies on simple, everyday ingredients such as of feta cheese, pecarino romano, ricotta and parsley. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Dried Tomatoe Mini Spanakopita

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions