How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomatoe Mini Spanakopita ?

You need 11 ingredients. The key ingredients include: 1 Small Jar of Sundried Tomatoes in Oil, 1 Cup of Feta Cheese, 1/2 Cup Pecarino Romano, 1/2 Cup Ricotta, and more.

Is Sun Dried Tomatoe Mini Spanakopita suitable as general?

Yes, Sun Dried Tomatoe Mini Spanakopita falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomatoe Mini Spanakopita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomatoe Mini Spanakopita Recipe

Name: Sun Dried Tomatoe Mini Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Jar of Sundried Tomatoes in Oil; 1 Cup of Feta Cheese; 1/2 Cup Pecarino Romano; 1/2 Cup Ricotta; 1 Cup Parsley; 1/2 Bag of Spinach; 4 Tbs Garlic; 1 Small Onion Diced; 3 Eggs (2 Large); 1 Pack of Puffed Pastry Frozen; Butter

Sun Dried Tomatoe Mini Spanakopita

Eats Now Editorial Team · 455 kcal · General

Sun Dried Tomatoe Mini Spanakopita – a delicious recipe with Tomatoes, Cheese, Pecarino Romano, Ricotta, Parsley, Spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Sun Dried Tomatoe Mini Spanakopita

How did you like this recipe?

Frequently Asked Questions