Eggnog Coupe De Milieu

1. 1

   Preheat water in the bottom of a double boiler.

2. 2

   Whisk the eggs, cream, sugar and cinnnamon together in the top of the double boiler; place over the water and cook for about 6-8 minutes, stirring constantly until thick.

3. 3

   Pour custard through a mesh strainer into a bowl and refrigerate for about 2 hours.

4. 4

   When cold, whisk in the Southern Comfort and vanilla.

5. 5

   Divide among chilled shot glasses and garnish with freshly grated nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.