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["Break the white chocolate into roughly 1 cm pieces using your hand or a knife.", "Cut the butter into 5 mm thick pieces.", "Place in a heat resistant dish.", "If using a chocolate bar, break it apart with your hands so you won't end up with too many shavings.", "If chopping the chocolate with a knife, there is a chance that the shavings will become shiny and brown when cooked, so be careful.", "Microwave Step 1 at 600 W for 1 minute to melt.", "Stir well with a whisk.", "Put the heavy cream in a separate heat-resistant container and microwave at 600 W for 20 seconds.", "Pour Step 5 into 4 and mix together.", "Add the matcha and combine well.", "Use a spoon to drop the Step 6 mixture into the heart-shaped cake molds.", "Hold the pan with both hands and rap it a few times against the counter to smooth out the surface.", "Chill in the refrigerator for about 3 hours to harden (or chill in the freezer).", "Once the truffles have hardened, remove from the pan.", "Use a tea strainer to dust with matcha to garnish.", "If using a silicone cake pan, push out the truffles from the bottom of the molds.", "If storing at home, I recommend placing them into an airtight container and keep them in the refrigerator.", """Easy Chocolate Truffles in the Microwave""are made with milk chocolate.", """Dark Chocolate Truffles in the Microwave""are made with dark chocolate."]
