How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Spinach, And Chickpea Couscous?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 large yellow bell pepper, cut into short, thin strips, 3 garlic cloves, minced, 2 cups vegetable broth, and more.

Is Sun-Dried Tomato, Spinach, And Chickpea Couscous suitable as vegetarian?

Yes, Sun-Dried Tomato, Spinach, And Chickpea Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato, Spinach, And Chickpea Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato, Spinach, And Chickpea Couscous Recipe

Name: Sun-Dried Tomato, Spinach, And Chickpea Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 large yellow bell pepper, cut into short, thin strips; 3 garlic cloves, minced; 2 cups vegetable broth; 1 cup uncooked whole wheat couscous (such as Fantastic); 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained; 1 (6-ounce) package baby spinach (about 4 cups); 3 tablespoons chopped drained oil-packed sun-dried tomatoes; 1/2 teaspoon salt; 1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes

Sun-Dried Tomato, Spinach, And Chickpea Couscous

Eats Now Editorial Team · 200 kcal · Vegetarian

Sun-Dried Tomato, Spinach, And Chickpea Couscous – a delicious recipe with olive oil, yellow bell pepper, garlic, vegetable broth, whole wheat couscous, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sun-Dried Tomato, Spinach, And Chickpea Couscous

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