How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Chickpea Fritters?

You need 12 ingredients. The key ingredients include: 8 oz chickpea (besan) flour, 1 None large zucchini, coarsely grated, 1 None large Spanish onion, coarsely grated, 1 None large carrot, peeled, coarsely grated, and more.

Is Vegetable And Chickpea Fritters suitable as vegetarian?

Yes, Vegetable And Chickpea Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable And Chickpea Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Chickpea Fritters Recipe

Name: Vegetable And Chickpea Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz chickpea (besan) flour; 1 None large zucchini, coarsely grated; 1 None large Spanish onion, coarsely grated; 1 None large carrot, peeled, coarsely grated; 4 oz frozen peas and sweet corn mix; 1 clove garlic, minced; 1 tsp ground cumin; 1 tsp garam marsala; 1/2 tsp baking powder; 2 tbsp coarsely chopped fresh cilantro leaves; None None vegetable oil, for shallow-frying; 3/4 cup yogurt

Try this homemade Vegetable And Chickpea Fritters recipe the whole family will love. Made with chickpea, zucchini, Spanish onion and carrot. Easy step-b…

This Vegetable And Chickpea Fritters relies on simple, everyday ingredients such as chickpea (besan) flour, garlic, minced, ground cumin and garam marsala. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable And Chickpea Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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