How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Lamb, Mint And Spinach?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1/2 cup pine nuts, 1 2/3 lbs boneless leg of lamb, cut into thin strips, 1 None onion, coarsely chopped, and more.

Is Turkish Lamb, Mint And Spinach suitable as vegetarian?

Yes, Turkish Lamb, Mint And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Turkish Lamb, Mint And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lamb, Mint And Spinach Recipe

Name: Turkish Lamb, Mint And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1/2 cup pine nuts; 1 2/3 lbs boneless leg of lamb, cut into thin strips; 1 None onion, coarsely chopped; 2 cloves garlic, crushed; 2 None fresh small red Thai chili peppers, finely chopped; 1 tbsp ground coriander; 1 tbsp ground cumin; 10 oz spinach, trimmed and coarsely chopped; 2 tbsp coarsely chopped fresh mint; 4 None pita breads; 1 1/2 cups yogurt; 2 tbsp lemon juice

Turkish Lamb, Mint And Spinach

Eats Now Editorial Team · 937 kcal · Vegetarian

Turkish Lamb, Mint And Spinach – a delicious recipe with vegetable oil, pine nuts, lamb, onion, garlic, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Turkish Lamb, Mint And Spinach

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