Mediterranean Olive Oil Cake – a delicious recipe with flour, Baking powder, Kosher salt, Sugar, eggs, Orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Lightly oil a 9 inch cake pan.
3
Whisk flour, baking powder and salt in a medium bowl to blend.
4
With an electric mixer beat sugar, eggs and zests in a large bowl until pale and fluffy.
5
Best in the milk.
6
Gradually beat in the oil.
7
Add the flour mixture. Stir only until blended
8
Stir in almonds.
9
Pour batter into prepared cake pan.
10
Place pan on baking sheet. Bake until a toothpick inserted in center comes out clean with moist crumbs attached. About 35 minutes.
11
Transfer to a rack to cool for 15 minutes.
12
Remove cake and place on serving platter. Sift powered sugar over the top.
13
Serve with fruit and cheese or a dollop of your favorite frozen dessert. Great for breakfast too!
941
kcal
Calories
65
g
Fat
78
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-1/2 cups AP flour, 2 teaspoons Baking powder, 1/2 teaspoon Kosher salt, 1 cup Sugar, and more.
Yes, Mediterranean Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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