How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato & Salami Baked Omelet?

You need 5 ingredients. The key ingredients include: 1 cup chopped OSCAR MAYER Hard Salami, 1 cup each chopped fresh mushrooms and zucchini, 1 tub (8 oz.) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread, 6 eggs, and more.

Is Sun-Dried Tomato & Salami Baked Omelet suitable as breakfast?

Yes, Sun-Dried Tomato & Salami Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato & Salami Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato & Salami Baked Omelet Recipe

Name: Sun-Dried Tomato & Salami Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped OSCAR MAYER Hard Salami; 1 cup each chopped fresh mushrooms and zucchini; 1 tub (8 oz.) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread; 6 eggs; 1 cup milk

Sun-Dried Tomato & Salami Baked Omelet – a delicious recipe with Salami, mushrooms, PHILADELPHIA Sundried Tomato, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup chopped OSCAR MAYER Hard Salami
1 cup each chopped fresh mushrooms and zucchini
1 tub (8 oz.) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
6 eggs
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Breakfast

Eats Now Editorial Team

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Sun-Dried Tomato & Salami Baked Omelet

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