Carrot And Zucchini Frittata

1. 1

   Preheat the oven to 180u00b0C Lightly grease a deep 23cm pie dish.

2. 2

   Grate the carrots, zucchini, onion, garlic, and cheese into a large bowl.

3. 3

   Stir n the vegetable oil, lightly beaten eggs, salt, pepper, and thyme. Add the sifted flour and stir until combined and smooth. Spoon into the prepared dish.

4. 4

   Bake for 45 minutes or until golden brown and cooked in the centre. Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.