Sun-Dried Tomato Pizza

1. 1

   Combine tomatoes and boiling water; let stand 10 minutes. Drain. Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds. Add basil, parsley, and pepper; process until herb mixture is minced. Add tomatoes, one at a time, through food chute; process until minced.

2. 2

   Spread cream cheese over bread shell. Sprinkle tomato mixture over cream cheese, covering cheese completely. Place on an ungreased baking sheet. Bake at 450u00b0 for 5 minutes; sprinkle with Parmesan cheese. Bake 3 additional minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

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