Quick Cheddar Bread

1. 1

   Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese.

2. 2

   Combine the milk and eggs then add the mixture to the cheddar mixture.

3. 3

   Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.

4. 4

   Bake at 375 degrees Fahrenheit for one hour.

5. 5

   Remove from the pan immediately and let cool on a wire rack.

No additional tips available.