Berbere (Ethiopian) Recipe Recipe

Name: Berbere (Ethiopian) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Grnd cardamon; 2 tsp Cumin seeds; 1/2 tsp Coriander seeds; 1/4 tsp Grnd cinnamon; 1/2 tsp Black peppercorns; 1/2 tsp Fenugreek seeds; 1 sm Onion, coarsely minced; 4 x Garlic cloves, peeled; 1 c. Water; 14 sm Dry warm red chilies, such as piquins, seeds and stems removed; 1 Tbsp. Cayenne; 2 Tbsp. Paprika; 1/2 tsp Grnd ginger; 1/4 tsp Grnd allspice; 1/4 tsp Grnd nutmeg; 1/4 tsp Grnd cloves; 3 Tbsp. Dry red wine; 3 Tbsp. Vegetable oil

Servings: persons

1 tsp Grnd cardamon
2 tsp Cumin seeds
1/2 tsp Coriander seeds
1/4 tsp Grnd cinnamon
1/2 tsp Black peppercorns
1/2 tsp Fenugreek seeds
1 sm Onion, coarsely minced
4 x Garlic cloves, peeled
1 c. Water
14 sm Dry warm red chilies, such as piquins, seeds and stems removed
1 Tbsp. Cayenne
2 Tbsp. Paprika
1/2 tsp Grnd ginger
1/4 tsp Grnd allspice
1/4 tsp Grnd nutmeg
1/4 tsp Grnd cloves
3 Tbsp. Dry red wine
3 Tbsp. Vegetable oil

1
Toast the cardamon, cumin, coriander, cinnamon, peppercorns, and fenugreek seeds in a warm skillet, shaking constantly, for a couple of min, till they start to toast and gain aroma.
2
Grind to a fine pwdr.
3
Combine the onion, garlic, and c. of the water in a food processor or possibly blender and puree till smooth.
4
Add in the roasted spice pwdr, chilies, cayenne, paprika, ginger, allspice, nutmeg, and cloves, and continue to blend.
5
Slowly add in the remaining c. water, wine, and oil, and blend till smooth.
6
Serve sparingly as a condiment with grilled beef and poultry or possibly add in to soups and stews.
7
Will keep for a couple of months, refrigerated.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tsp Grnd cardamon, 2 tsp Cumin seeds, 1/2 tsp Coriander seeds, 1/4 tsp Grnd cinnamon, and more.

Yes, Berbere (Ethiopian) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere (Ethiopian) Recipe

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