Sun-Dried Tomato Phyllo Wraps

1. 1

   Pre-heat oven to 375 degrees F.

2. 2

   Soak tomatoes in oil for about 10 minutes,drain, then cut into very small strips.

3. 3

   Mix with cream cheese, crumbled feta, and thawed spinach.

4. 4

   Take a dry (clean) rag and dip the end into a little melted butter and pat phyllo dough every about every minute so that it doesn't dry out.

5. 5

   Put a tablespoon of the mixture into half a sheet of phyllo dough and slightly fold the edges in towars the middle of the wrap.

6. 6

   Then, roll them up.

7. 7

   Cut 3 slits in the top of the wrap.

8. 8

   (If you do not cut the slits the wraps won't let steam out and will make them soggy.

9. 9

   ).

10. 10

    Bake until golden brown.

11. 11

    (I do not have the exact time in minutes that they cook.

12. 12

    They will look golden brown when done.

13. 13

    ).

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